Commercial cooking (Advanced) 3 G E-learning
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TextPublication details: 3 G E-learning 2018 Edition: 2nd edDescription: vii.; col.; ill.; 426p.; 30.2cmISBN: 9781680948837DDC classification: C 641.597 C734 2018
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library CIRCULATION SECTION | C 641.597 C734 2018 (Browse shelf(Opens below)) | Available | 15067 |
Browsing Manila Campus Library shelves, Shelving location: CIRCULATION SECTION Close shelf browser (Hides shelf browser)
| C 641. 597 C734 2016 Commercial cooking : expert / | C 641.5 C773 2018 Cookery ( Intermediate) | C 641.5 G535 2019 Professional cooking | C 641.597 C734 2018 Commercial cooking (Advanced) | C 646.4 P316 2016 Pattern making : intermediate / | C 646.4 P316 2016 Pattern making : intermediate / | C 647.940 M345 2017 Marketing for hospitality and tourism / |
Includes References, Index
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