Fundamentals of professional baking : bread and pastry production / Sandique, Jill F.
Material type:
TextPublication details: Pasig City : Anvil Publishing, Inc., 2019. Description: x, 220 p.: ill. ; 25.5cmISBN: 9786214202065DDC classification: Fil 641.710 Sa217 2019
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library FILIPINIANA SECTION | Fil 641.710 Sa217 2019 (Browse shelf(Opens below)) | Available | 014261 |
Browsing Manila Campus Library shelves, Shelving location: FILIPINIANA SECTION Close shelf browser (Hides shelf browser)
| Fil 641.7 C277 2009 Experience baking / | Fil 641.71 B942 2017 Breads, cakes, pastries, and more from the golden treasury of baking / | Fil 641.71 M266 2018 More baking secrets / | Fil 641.710 Sa217 2019 Fundamentals of professional baking : bread and pastry production / | Fil 641.8 D583 2022 Commercial baking with entrepreneurship | Fil 641.8 Ya2 2003 Philippine cakes, pastries and kakanin / | Fil 641.815 C117 2021 Bread and pastry production ncll (tourism sector) |
includes pronunciation, glossary, bibliography, index
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