A guide to food selection,preparation and preservation / Narvaez-Soriano, Nora
Material type: TextPublication details: Manila : Rex Book Store, Inc, 2010. Edition: 2nd edDescription: viii, 197 p.: ill. ; 22.4cmISBN: 9789712356452DDC classification: Fil 664 S714 2010Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOKS | Manila Campus Library FILIPINIANA SECTION | Fil 664 S714 2010 (Browse shelf(Opens below)) | Available | 011644 |
Browsing Manila Campus Library shelves, Shelving location: FILIPINIANA SECTION Close shelf browser (Hides shelf browser)
Fil 660.070 O42 2008 Reviewer for chemical engineering licensure examination / | Fil 664 Os838 2019 HM elect 1 food processing / | Fil 664 S698 2009 Practical food preservation and processing / | Fil 664 S714 2010 A guide to food selection,preparation and preservation / | Fil 664.028 Sa193 2018 Food production management / | Fil 664.07 Ab116 2015 Food chemistry with basic nutrition : a manual for principles and preparation on food preservation / | Fil 691 S182 1986 Architectural building materials : the new ladder type curriculum / |
includes appendices, glossary of terms, index
There are no comments on this title.