Food chemistry with basic nutrition : a manual for principles and preparation on food preservation / Abaigar, Rumar R.
Material type:
TextPublication details: Manila : Unlimited Books Library Services & Publishing Inc., 2015. Description: viii, 142 p.: ill. ; 22.9cmISBN: 9789719654087DDC classification: Fil 664.07 Ab116 2015
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library FILIPINIANA SECTION | Fil 664.07 Ab116 2015 (Browse shelf(Opens below)) | Available | 014374 |
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| Fil 664 S698 2009 Practical food preservation and processing / | Fil 664 S714 2010 A guide to food selection,preparation and preservation / | Fil 664.028 Sa193 2018 Food production management / | Fil 664.07 Ab116 2015 Food chemistry with basic nutrition : a manual for principles and preparation on food preservation / | Fil 691 S182 1986 Architectural building materials : the new ladder type curriculum / | Fil 691 S182 2000 Architectural building materials : the new ladder type curriculum / | Fil 692 S243 2014 Construction project management user`s manual / |
includes bibliography
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