Nutrition for foodservice and culinary professionals / Drummond, Karen Eich; Brefere, Lisa M.
Material type:
TextPublication details: New Jersey : John Wiley & Sons, Inc., 2010. Edition: 7th edDescription: xix, 634 p.: col. ill.; 28.2 cmISBN: 9780470052426DDC classification: C 613.2 D795 2010
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 613.2 D795 2010 (Browse shelf(Opens below)) | Available | 011453 |
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Includes appendices,glossary, index
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