Chocolates confections : formula, theory, and technique for the artisan confectioner / Greweling, Peter P.
Material type:
TextPublication details: New Jersey : John Wiley & Son, Inc.,, 2007. Description: x, 388 p.: col. Ill.; 28.2 cmISBN: 9780764588440DDC classification: C 641.3 G841 2007
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 641.3 G841 2007 (Browse shelf(Opens below)) | Available | 012218 |
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Includes appendix, glossary, references, index
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