Practical professional cookery / Cracknell, H.L.: Kaufmann, R.J.
Material type:
TextPublication details: London : Thomson Learning, 2006. Edition: 3rd rev.edDescription: xiv, 910 p.: 23.3 cmISBN: 9781861528735DDC classification: C 641.5 C883 2006
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 641.5 C883 2006 (Browse shelf(Opens below)) | Available | 010606 |
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| C 641.303 L116 2006 The prentice hall dictionary of culinary arts / | C 641.5 594 2005 Eating in : easy food for family and friends / | C 641.5 B561 2002 The best of gourmet 2003 / | C 641.5 C883 2006 Practical professional cookery / | C 641.5 H299 2008 Food and wine pairing a sensory experience / | C 641.5 H426 2000 Food preparation and cooking : level 1 and 2 / | C 641.5 OST8 2001 The recipe writer's handbook, revised and expanded / |
Includes glossary, appendices,select bibliography, index
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