Essentials of food safety and sanitation / McSwane, David; Rue, Nancy R.; Linton, Richard
Material type:
TextPublication details: New Jersey : Pearson Education South Asia PTD. LTD., 2003. Edition: 3rd edDescription: xx, 440 p.: ill.; 23.6 cmISBN: 9812471219DDC classification: C 642. McS 2003
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 642. McS 2003 (Browse shelf(Opens below)) | Available | 008908 |
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| C 641.865 So683 2009 About professional baking / | C 641.94 M397 2007 Baking fundamentals / | C 642. 506 T531 2019 3G handy guide : catering management / | C 642. McS 2003 Essentials of food safety and sanitation / | C 642. N271 2007 Menu marketing and management : competency guide / | C 642.MCW 2009 Fundamentals of meal management / | C 642 T531 2019 3G handy guide : design and cost menus / |
Includes appendices, glossary, index
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