Banquet function and catering service procedures / 3G E- Learning LLC
Material type:
TextPublication details: New York : 3G E-learning LLC, 2019. Edition: 2nd edDescription: xiv, 316 p.: col. Ill.; 25.5 cmISBN: 9781984623225DDC classification: C 642.5 B219 2019
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 642.5 B219 2019 (Browse shelf(Opens below)) | Available | 013576 |
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| C 642 T531 2019 3G handy guide : design and cost menus / | C 642.4 S283 2007 Catering management / | C 642.4 Sh531 2018 Catering technology, food service and hospitality management / | C 642.5 B219 2019 Banquet function and catering service procedures / | C 642.5 K963 2018 Food service management / | C 642.506 P898 2020 Food science catering technology and kitchen management / | C 643.3 In351 2008 In the hands of a chef the professional chef 's guide to essential kitchen tools / |
Includes index
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