In the hands of a chef the professional chef 's guide to essential kitchen tools / The Culinary Institute of America
Material type:
TextPublication details: New Jersey : John Wiley & Son, Inc.,, 2008. Description: 170 p.: ill.; 20.9 cmISBN: 9780470080269DDC classification: C 643.3 In351 2008
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 643.3 In351 2008 (Browse shelf(Opens below)) | Available | 012188 |
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| C 642.5 B219 2019 Banquet function and catering service procedures / | C 642.5 K963 2018 Food service management / | C 642.506 P898 2020 Food science catering technology and kitchen management / | C 643.3 In351 2008 In the hands of a chef the professional chef 's guide to essential kitchen tools / | C 646. 407 P987 2020 Classic patterns and essentials techniques of dressmaking / | C 646. 430 D773 2016 Dressmaking ( casual) : intermediate / | C 646 .7 B384 2016 Beauty care : advanced / |
Includes glossary, appendix, index, photography credits
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