Priniciples of food, beverage, and labor cost control / Dittmer, Paul R.; Keefe, J. Desmond III
Material type:
TextPublication details: New Jersey : John Wiley & Son, Inc.,, 2009. Edition: 9th edDescription: xiv, 633 p.: col. Ill.; 24.2 cmISBN: 9780471783473DDC classification: C 647.95 D617 2009
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 647.95 D617 2009 (Browse shelf(Opens below)) | Available | 010940 |
Browsing Manila Campus Library shelves Close shelf browser (Hides shelf browser)
| C 647.950 A565 2008 Text book of food and beverage management / | C 647.950 B617 2008 Design and layout of foodservice facilities / | C 647.95 C967 2005 At your service : a hands-on guide to the professional dining room / | C 647.95 D617 2009 Priniciples of food, beverage, and labor cost control / | C 647.950 F299 2008 Purchasing selection and procurement for the hospitality industry / | C 647.95 F67 2000 Public house and beverage management key principle and issues / | C 647.950 F686 2018 Food and beverage management / |
Includes glossary, index
There are no comments on this title.