The restaurant from concept to operation / Walker, John R.; Lundberg, Donald E.
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TextPublication details: New York : John Wiley & Sons,Inc., 2001. Edition: 3rd edDescription: xix, 418 p.: ill.; 25.6 cmISBN: 0471356069DDC classification: C 647.95 W15 2001
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 647.95 W15 2001 (Browse shelf(Opens below)) | Available | 011806 |
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Includes glossary, index
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