Fundamentals of food and beverage operation / Aliya Marnina Amirudin; Sabrina Mohd Hashim Cheng Mund Kid; Siti Nur Ahmad Kamaruddin; Atirah Kamaruddin
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TextPublication details: Malaysia : Oxford Publishing, 2018. Edition: 1st edDescription: xiii, 241 p.: ill.; 25.9 cmISBN: 9789672113317DDC classification: C 647.950 F981 2018
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 647.950 F981 2018 (Browse shelf(Opens below)) | Available | 013419 |
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| C 647.950 F299 2008 Purchasing selection and procurement for the hospitality industry / | C 647.95 F67 2000 Public house and beverage management key principle and issues / | C 647.950 F686 2018 Food and beverage management / | C 647.950 F981 2018 Fundamentals of food and beverage operation / | C 647.95 G314 2005 A survival guide for restaurant professionals / | C 647.950 G314 2009 A survival guide for hotel professionals / | C 647.950 G314 2009 A survival guide for culinary art professionals / |
Includes index
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