Image from Google Jackets

Theory, practice and techniques in food and beverage cost control / 3G E-Learning LLC

Material type: TextTextPublication details: New York : 3G E-learning LLC, 2020. Edition: 2nd edDescription: x, 315 p.: col. Ill.; 23.5 cmISBN: 9781984637406DDC classification: C 647.950 T396 2020
Star ratings
    Average rating: 0.0 (0 votes)

Includes index

There are no comments on this title.

to post a comment.
Eulogio "Amang" Rodriguez Institute of Science and Technology
Nagtahan, Sampaloc, Manila

©2022 EARIST| Powered by: Koha | Hosted by Onstrike Library Solutions