Wine flavour chemistry / Clarke, R.J; BakkerJ.
Material type:
TextPublication details: Oxford : Blackwell Publishing Ltd, 2004. Description: xii, 324 p.; 24.9 cmISBN: 1405105305DDC classification: C 663.2 C599 2004
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 663.2 C599 2004 (Browse shelf(Opens below)) | Available | 010392 |
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| C 660.296 Sm642 2005 Introduction to chemical engineering themodynamics / | C 660.3 W716 2016 Venus dictionary of chemical engineering / | C 660.83 C797 2019 Core concepts in engineering : chemical engineering / | C 663.2 C599 2004 Wine flavour chemistry / | C 663.2 T171 2006 The wine access : buyer's guide : the world's best wines % where to find them / | C 664 F686 2016 Food processing : beginner / | C 664 F686 2016 Food processing : advanced / |
Includes appendices, and index
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