Food microbiology and food processing / Jakka, Lakshimi Prasanna
Material type:
TextPublication details: New Delhi : Random Publications, 2017. Description: vi, 312 p.: ill.; 24 cmISBN: 9789351114598DDC classification: C 664.001 J257 2017
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 664.001 J257 2017 (Browse shelf(Opens below)) | Available | 014144 |
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Includes bibliography, and index
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