Professional cooking Gisslen, Wayne
Material type:
TextPublication details: John Wiley & Sons, Inc. 2019 Edition: 9th edDescription: xix.; col.; ill.; 1083p.; 28.4cmISBN: 9781119585961DDC classification: C 641.5 G535 2019
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library CIRCULATION SECTION | C 641.5 G535 2019 (Browse shelf(Opens below)) | Available | 15317 |
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| C 641. 597 C734 2016 Commercial cooking : expert / | C 641. 597 C734 2016 Commercial cooking : expert / | C 641.5 C773 2018 Cookery ( Intermediate) | C 641.5 G535 2019 Professional cooking | C 641.597 C734 2018 Commercial cooking (Advanced) | C 646.4 P316 2016 Pattern making : intermediate / | C 646.4 P316 2016 Pattern making : intermediate / |
Includes Appendices, Bibliography, Glossary and cooking vocabulary, Subject Index, Recipe Index
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