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		Food supply chain management / edited By: Michael A. Bourlakis ; Paul W.H. Weightman Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Blackwell Publishing Ltd, 2004Availability: Items available for loan: Manila Campus Library (1)Call number: C 381.456 B774 2004. Place hold Add to cart (remove)
		Wine production : vine to bottle / Grainger, Keith; Tattersal, Hazel Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK : Blackwell Publishing Ltd, 2005Availability: Items available for loan: Manila Campus Library (1)Call number: C 641.2 G683 2005. Place hold Add to cart (remove)
		Technology of reduced additive food / edited by: Jim Smith Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Blackwell Publishing Ltd, 2004Availability: Items available for loan: Manila Campus Library (1)Call number: C 664.06 S65 2004. Place hold Add to cart (remove)
		Wine flavour chemistry / Clarke, R.J; BakkerJ. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Blackwell Publishing Ltd, 2004Availability: Items available for loan: Manila Campus Library (1)Call number: C 663.2 C599 2004. Place hold Add to cart (remove)

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