Food safety the science of keeping food safe Shaw, Ian C.
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TextPublication details: New Jersey: John Wiley & Sons, Inc. 2018 Edition: 2nd edDescription: xiv, 548p.: ill.; 24.5cmISBN: 9781119133667DDC classification: C 664.07 Sh534 2018
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library CIRCULATION SECTION | C 664.07 Sh534 2018 (Browse shelf(Opens below)) | Available | 15131 |
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| C 664 D542 2020 Food processing, biochemistry and agriculture | C 664 FG686 2016 Food processing: Intermediate | C 664.028 Si617 2020 Food preservation | C 664.07 Sh534 2018 Food safety the science of keeping food safe | C 668.412 P715 2016 Plastic machine operation : intermediate / | C 668.412 P715 2016 Plastic machine operation : intermediate / | C 671 Si617 2022 Gas metal arc welding |
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