Results of search for 'ccl=Provider:New Jersey :' › Eulogio "Amang" Rodriguez Institute of Science and Technology Library catalog

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		Electric power system basics for the nonelectrical professional / Blume, Steven W. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc.,, 2017Availability: Items available for loan: Manila Campus Library (1)Call number: C 621.31 B658 2017. Place hold Add to cart (remove)
		Teaching and supervising cognitive behavioral therapy / Donna M. Sudak; R. Trent Codd III; John Ludgate; Leslie Sokol; Marci G. Fox; Robert Reiser; Derek L. Milne Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc.,, 2016Availability: Items available for loan: Manila Campus Library (1)Call number: C 616.89 T220 2016. Place hold Add to cart (remove)
		Nutrition : competency guide / National Restaurant Association Educational Foundation Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice Hall, 2007Availability: Items available for loan: Manila Campus Library (1)Call number: C 613.2 N277 2007. Place hold Add to cart (remove)
		Nutrition for foodservice and culinary professionals / Drummond, Karen Eich; Brefere, Lisa M. Edition: 7th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, Inc., 2010Availability: Items available for loan: Manila Campus Library (1)Call number: C 613.2 D795 2010. Place hold Add to cart (remove)
		No cover image available Operations management along the supply chain / Russell, Roberta S.; Taylor III, Bernard W. Edition: 6th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, Inc, 2009Availability: Items available for loan: Manila Campus Library (1)Call number: C 658 R967 2009. Place hold Add to cart (remove)
		No cover image available Hospitality finacial accounting / Jerry J. Weygandt; Donald E. Kieso; Paul D. Kimmel; Agnes L. DeFranco Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, Inc, 2009Availability: Items available for loan: Manila Campus Library (1)Call number: C 657.837 W547 2009. Place hold Add to cart (remove)
		Linkedln / Elad, Joel Edition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, Inc, 2018Availability: Items available for loan: Manila Campus Library (1)Call number: C 650.1 EI371 2018. Place hold Add to cart (remove)
		Hospitality marketing management / Reid, Robert D.; Bojanic, David C. Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, Inc, 2006Availability: Items available for loan: Manila Campus Library (1)Call number: C 647. 950 R357 2006. Place hold Add to cart (remove)
		Purchasing selection and procurement for the hospitality industry / Feinstein, Andrew Hale; Stefanelli, John M. Edition: 7th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, Inc, 2008Availability: Items available for loan: Manila Campus Library (1)Call number: C 647.950 F299 2008. Place hold Add to cart (remove)
		Introduction to food services / Payne- Palacio, june; theis, monica Edition: 11th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New jersey : Pearson Prentice Hall, 2009Availability: Items available for loan: Manila Campus Library (1)Call number: C 647.950 P153 2009. Place hold Add to cart (remove)
		Design and layout of foodservice facilities / Birchfield, John C. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, Inc, 2008Availability: Items available for loan: Manila Campus Library (1)Call number: C 647.950 B617 2008. Place hold Add to cart (remove)
		Restaurant marketing : competency guide / National Restaurant Association Educational Foundation Material type: Text; Format: print ; Literary form: Not fiction Publication details: New jersey : Pearson Prentice Hall, 2007Availability: Items available for loan: Manila Campus Library (1)Call number: C 647.95 N277 2007. Place hold Add to cart (remove)
		Controlling foodservice costs : competency guide / National Restaurant Association Educational Foundation Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice Hall, 2007Availability: Items available for loan: Manila Campus Library (1)Call number: C 647.95 N277 2007. Place hold Add to cart (remove)
		Hospitality and restaurant management : competency guide / National Restaurant Association Educational Foundation Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice Hall, 2007Availability: Items available for loan: Manila Campus Library (1)Call number: C 647.95 N277 2007. Place hold Add to cart (remove)
		Priniciples of food, beverage, and labor cost control / Dittmer, Paul R.; Keefe, J. Desmond III Edition: 9th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc.,, 2009Availability: Items available for loan: Manila Campus Library (1)Call number: C 647.95 D617 2009. Place hold Add to cart (remove)
		At your service : a hands-on guide to the professional dining room / Fischer, John W. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc.,, 2005Availability: Items available for loan: Manila Campus Library (1)Call number: C 647.95 C967 2005. Place hold Add to cart (remove)
		Marketing essentials in hospitality and tourism foundations and practices / Shoemaker, Stowe; Shaw, Margaret Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Education, Inc., 2008Availability: Items available for loan: Manila Campus Library (1)Call number: C 647.940 S559 2008. Place hold Add to cart (remove)
		Supervision in the hospitality indusrty / Miller, Jack E.; Walker John R. Drummond, Karen Eich Edition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc.,, 2007Availability: Items available for loan: Manila Campus Library (1)Call number: C 647.940 M648 2007. Place hold Add to cart (remove)
		Organizational behavior for the hospitality industry / Berger, Florence; Brownell, Judi Material type: Text; Format: print ; Literary form: Not fiction Publication details: New jersey : Pearson Prentice Hall, 2009Availability: Items available for loan: Manila Campus Library (1)Call number: C 647.940 B512 2009. Place hold Add to cart (remove)
		Introduction to management in the hospitality industry / Barrows, Clayton W.; Powers, Tom Edition: 9th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc.,, 2009Availability: Items available for loan: Manila Campus Library (1)Call number: C 647.940 B277 2009. Place hold Add to cart (remove)

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